There is nothing most Brits love more than a curry. This recipe is a healthy, raw, plant based twist on a classic Red Thai Curry. A little collaborative effort with Jay Halford from Charlton Kings Coffee Shop and Deli in Cheltenham.
Red Thai Curry Sauce
Juicy Ingredients
- 200ml apple cider vinegar
- 100ml tamari soya sauce
- 100g cashew nuts (soaked for an hour)
- 50ml water
- 2 tbsp balti curry paste
- 1 tbsp coconut nectar
- 1 clove garlic
- Pinch of Himalayan salt
- Pinch of turmeric powder
- Pinch of cayenne pepper
- Pinch of garam masala
- 4 cracks of black pepper
How to Make
Put all the ingredients in an Optimum 9400 (or similar high speed blender) and blend until smooth.
Suggested Curry Ingredients
Juicy Ingredients
- 4 large handfuls of kale
- 100g goji berries
- 50g hemp seeds
- 50g chia seeds
- 1/2 red onion
- 1 red pepper
- 2 tomatoes
- 1 red chilli
How to Make
Chop the kale, red onion, red pepper, tomatoes and chilli. Mix all ingredients in a bowl.
Serving suggestion
Pour the curry sauce over the other ingredients and mix by hand. Best served with raw coconut infused parsnip rice.
