Illustration for Raw Raspberry Jam

Raw Raspberry Jam

Mar 14, 2015 | Life

A raw raspberry jam made with dates, chia seeds and fresh raspberries, no cooking involved, made for a Great British Afternoon Tea on one of my courses.

The theme for this weekend's Raw Food Made Simple course was the Great British Afternoon Tea: scones, jam and clotted cream! (All 100% raw)

The theme for this weekend's Raw Food Made Simple course was the Great British Afternoon Tea and no afternoon tea is complete without scones, jam and clotted cream!

Juicy Ingredients

  • 1/4 cup filtered water
  • 1/2 cup pitted dates
  • 2 tbsp chia seeds
  • 2 cups fresh raspberries (approx 225g)
  • 1 tbsp coconut nectar

How to Make

  1. Blend the dates and water in a high speed blender (such as the Optimum 9400)
  2. Add chia seeds and 1 cup of raspberries and pulse to break up the berries (don’t blend into smoothie!)
  3. Add remaining raspberries and pulse to a ‘chunky’ consistency
  4. Chill in the fridge for a minimum of 30 minutes

Keep reading

Fresh off the press

Every week

Get The Mix

One short email a week. Two minutes to read.

01One track
02One idea
03One thing worth your time

Unsubscribe in one click. Your email stays with me.