Illustration for Cashew Milk Recipe

Cashew Milk Recipe

Jun 26, 2016 | Life

A simple cashew milk made from soaked cashews and water, strained through a nut milk bag, and packed with minerals like copper, manganese and magnesium.

Want to feel good? Cashew nuts are high in the amino acid tryptophan, which helps your body to make the FEEL GOOD hormone, serotonin

Want to feel good? Cashew nuts are high in the amino acid tryptophan, which helps your body to make the FEEL GOOD hormone, serotonin

Cashews are also a great source of minerals, containing:

  • 31% of the recommended daily amount (RDA) of copper, which contains antioxidants that render free radicals harmless, helping to protect against heart disease and cancer;
  • 23% of the RDA of manganese. In animal studies, manganese-depleted diets have led to high blood sugars similar to those seen in diabetics. Whether this is true in humans has not yet been determined;
  • 20% of the RDA of magnesium, which can help reduce migraines, improve cognitive ability, and also lower blood pressure;
  • 17% of the RDA of phosphorus, which is important for growth and cellular reproduction. Phosphorus also helps the breakdown of nutrients by releasing the potential energy stored inside of the food you eat.

Juicy Ingredients

  • 1 cup of cashew nuts (soaked for 2-3 hours)
  • 3 cups of filtered water

How to Make It

  1. Soak the nuts in 3 cups of filtered water for 2-3 hours
  2. Drain the nuts
  3. Place nuts in a high speed blender and add 3 cups of filtered water
  4. Blend for 60 seconds (I used the nut milk programme on the Optimum G2.1 blender)
  5. Strain using a nut milk bag or fine muslin cloth

I use the Optimum G2.1 blender from Froothie.

Click here to watch on YouTube

Keep reading

Fresh off the press

Every week

Get The Mix

One short email a week. Two minutes to read.

01One track
02One idea
03One thing worth your time

Unsubscribe in one click. Your email stays with me.